Description
Quick and easy lobster tails that feel fancy but require minimal effort. Perfect for a special dinner.
Ingredients
Main Ingredients
- 2 pieces lobster tails (6 to 8 ounces each), thawed if frozen
- 4 tablespoons unsalted butter, melted (Can double for richer finish)
- 2 cloves garlic, minced (Using fresh garlic is recommended)
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon paprika
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 1 tablespoon chopped fresh parsley, for garnish
- lemon wedges, for serving
Instructions
Preparation
- Preheat your broiler and move the oven rack to the top third of the oven. Line a baking sheet with foil for easier cleanup.
- Pat the lobster tails dry with paper towels to help the butter stick.
- Using kitchen shears, cut down the top of the shell lengthwise toward the tail, stopping at the tail fan. Pry the shell open slightly and lift the lobster meat out, keeping the base attached.
- Mix melted butter, minced garlic, lemon juice, paprika, a pinch of salt, and black pepper in a small bowl.
- Brush lobster meat generously with half of the butter mixture and reserve the rest for serving.
Cooking
- Place the lobster tails on the prepared baking sheet and broil for 6 to 8 minutes until the meat is opaque and just cooked through.
- Remove from the oven, brush with reserved butter, sprinkle with parsley, and serve with lemon wedges.
Notes
Store leftovers in an airtight container in the fridge and use within 2 days. Reheat gently to maintain texture.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Dinner, Main Course
- Cuisine: American, Seafood