Description
A delightful spread of small bites perfect for an Easter gathering, featuring a variety of finger foods that are easy to prepare and share.
Ingredients
Pantry and Fridge Basics
- 12 pieces Soft rolls or slider buns
- 1 package Puff pastry or phyllo sheets (For sausage rolls and cheese bites.)
- 12 pieces Eggs (Or 1 to 2 dozen depending on guests.)
- 2 packages Cream cheese (One plain and one herb-flavored.)
- 1 cup Canned or cooked peas (Or frozen thawed.)
- 12 pieces Small sweet peppers
- 1 cup Cherry tomatoes (For skewers.)
- 1 bunch Fresh basil (For flavoring.)
- 8 ounces Smoked salmon (Sliced thin.)
- 1 pound Ground sausage or pre-cooked meatballs
- 2 cups Potatoes (For small bites or tots.)
- 1 cup Mixed nuts (With maple syrup, cayenne or chili flakes.)
- 4 pieces Fresh carrots
- 1 cup Cucumbers
- 1 cup Olives
- 1 cup Pickles
- 4 ounces Parmesan cheese
- 4 ounces Feta cheese
- 4 ounces Cheddar cheese
- 8 ounces Soft melting cheese (Like fontina.)
- 1 jar Pesto
- 1 bottle Mustard
- 1 bottle Honey
- 1 bottle Balsamic vinegar
- 20 pieces Toothpicks
- 20 pieces Small skewers
- 20 pieces Napkins
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Roast vegetables and bake nuts for 20 to 30 minutes.
- Hard boil eggs, peel, and prepare filling. Chill.
- Roll sausage or meatballs in pastry and bake until golden.
- Make potato bites and mini quiches in muffin tins and bake.
- Assemble cold items like crostini, skewers, and stuffed peppers.
- Warm the cheese dip just before guests arrive and slice bread.
Serving
- Use lots of small plates and bowls. Arrange items on a big wooden board in the center.
- Put dips in the middle. Provide toothpicks in a jar for easy access.
- Don’t aim for perfect spacing; place popular items toward the center.
- Use a tray to shuttle hot foods to the table, keeping bread warm and cheese melty.
Notes
Most items keep well in the fridge for two to three days. Use airtight containers to store leftovers. Stuffed peppers and crostini are best eaten within 24 hours but can be warmed in the oven for a few minutes.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Appetizer, Party Food
- Cuisine: American