Can I make Crack Green Beans without bacon?

Yes. You will lose the smoky flavor, but you can add a little smoked paprika or a tiny splash of liquid smoke to mimic it.

Do I have to par cook fresh green beans first?

Not always. If they are very thick or you like them softer, blanch for 2 to 3 minutes first. If they are thin, baking usually does the job.

Why did my beans turn out too soft?

They likely cooked too long or were already very soft, like canned beans. Cut the bake time and stir gently.

Can I double the sauce?

Totally. Just keep in mind extra sauce takes longer to thicken. Bake uncovered and give it time.

Is this dish very sweet?

It is sweet and savory. If you prefer less sweet, reduce brown sugar a bit and add a touch more soy sauce.

5-Ingredients Crack Green Beans Side Dish Recipe

Description

These sweet and savory green beans coated in a sticky glaze are the perfect side dish for any meal, easily made in the oven, slow cooker, or skillet.

Ingredients

Main Ingredients

1 pound green beans (fresh, frozen, or canned) (Trimmed and prepared based on your preference)
6 slices bacon (Par-cooked for better texture)
1/4 cup brown sugar (For sweetness and caramelization)
1/4 cup soy sauce (For saltiness and umami flavor)
2 tablespoons butter (Makes the glaze silky)
2 cloves garlic (Fresh or jarred, both work)

Optional Seasonings

1/2 teaspoon onion powder (For added flavor)
1/4 teaspoon black pepper (To taste)
1/4 teaspoon red pepper flakes (If you like some heat)

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Instructions

Preparation

Preheat your oven to 350°F (175°C).
Trim the green beans by cutting off the stem ends.
Par-cook the bacon over medium heat until starting to brown, then drain and set aside.
In a small pot, melt the butter, then stir in the brown sugar, soy sauce, and garlic until combined.

Baking

In a casserole dish, combine the green beans and par-cooked bacon.
Pour the sauce over the green beans and toss gently.
Bake uncovered for 35 to 45 minutes, stirring once halfway through.

Notes

For a smoky flavor, keep the bacon in the dish; for vegetarian options, consider using smoked paprika. Adjust the sweetness and salt to your preference.

Prep Time: 10 minutes
Cook Time: 45 minutes
Category: Side Dish
Cuisine: American