Can I use canned tomatoes?

Yes. Diced or crushed both work. If they are very watery, simmer a little longer to thicken the base.

Is Afghani Omelette the same as shakshuka?

They are cousins, not twins. Shakshuka usually poaches eggs in the sauce. This version mixes the eggs in more like an omelette style skillet.

How do I keep the eggs soft?

Lower the heat once the eggs go in and turn off the stove while the top still looks slightly glossy.

Can I make it without peppers?

Absolutely. Onion, tomato, and spices are the core. Add herbs on top to make it feel fresh.

How many eggs should I use?

For one person, 3 to 4 eggs is great. For two people, 6 eggs in a 10 to 12 inch skillet is usually perfect.

Deliciously Simple Afghani Omelette

Name: Afghani Omelette
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Afghan
Ingredients: 3-6 pieces Eggs (3-4 for one person, 6 for two.); 1 piece Tomato (Fresh or canned diced tomatoes.); 1 piece Onion (One small or half a large, sliced thin.); 1 piece Bell pepper (Add hot chile for heat if desired.); 2 tablespoons Oil or butter (To cook the onions.); 1 teaspoon Cumin (For earthy flavor.); 1 teaspoon Coriander (Balances the cumin.); 1 teaspoon Paprika (Adds color and sweetness.); 1/4 teaspoon Turmeric (For color and depth.); to taste Salt and black pepper (Adjust according to preference.); as needed Cilantro, Mint, Parsley, Chiles, Cheese (Choose according to preference.)

Description

A quick and flavorful omelette made with eggs, tomatoes, and spices, perfect for a cozy breakfast.

Ingredients

Main Ingredients

3-6 pieces Eggs (3-4 for one person, 6 for two.)
1 piece Tomato (Fresh or canned diced tomatoes.)
1 piece Onion (One small or half a large, sliced thin.)
1 piece Bell pepper (Add hot chile for heat if desired.)
2 tablespoons Oil or butter (To cook the onions.)

Spices

1 teaspoon Cumin (For earthy flavor.)
1 teaspoon Coriander (Balances the cumin.)
1 teaspoon Paprika (Adds color and sweetness.)
1/4 teaspoon Turmeric (For color and depth.)
to taste Salt and black pepper (Adjust according to preference.)

Optional Toppings

as needed Cilantro, Mint, Parsley, Chiles, Cheese (Choose according to preference.)

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Instructions

Preparation

Warm 1 to 2 tablespoons of oil in your skillet over medium heat.
Add sliced onions and cook for 3 to 4 minutes until they soften.
Add chopped peppers and cook for another 2 minutes.
Stir in your spices and let them bloom in the oil for 20 to 30 seconds.
Add chopped tomatoes along with a pinch of salt and let it simmer for 4 to 6 minutes until it thickens.
In a bowl, beat the eggs with a pinch of salt and black pepper, then pour into the skillet.
Let the eggs sit for a minute, then gently pull the edges toward the center.
When mostly set, turn off the heat and add any toppings if desired.

Notes

This recipe is forgiving; feel free to add in leftover veggies. Adjust heat to avoid overcooking eggs.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Breakfast, Brunch
Cuisine: Afghan