Description
A quick snack of crispy artichoke hearts paired with a bold garlic aioli, perfect for impressing guests or enjoying casually at home.
Ingredients
For the Artichokes
- 2 cans Artichoke hearts (Buy canned artichokes packed in water for better flavor.)
- 2 tbsp Olive oil (Used to toss the artichoke hearts.)
- 1/2 cup Parmesan cheese (Freshly grated is best, but pre-grated can be used.)
- Cooking spray Cooking spray (For spraying the air fryer basket.)
For the Garlic Aioli
- 1 clove Garlic (Fresh garlic provides a bold flavor.)
- 1 tsp Garlic powder (Enhances the garlic flavor.)
- 1 tsp Lemon zest (Brightens the flavor.)
- 2 tbsp Lemon juice (Freshly squeezed is preferred.)
- 1/4 cup Mayonnaise (Base of the aioli.)
- 1/4 tsp Kosher salt (To taste.)
- 1/2 tsp Smoked paprika (Adds warmth to the aioli.)
Instructions
Preparation
- Preheat the air fryer to 375°F (190°C).
- Drain and rinse the artichoke hearts, then pat them dry with paper towels.
- In a bowl, mix together the garlic, garlic powder, lemon zest, lemon juice, mayonnaise, kosher salt, and smoked paprika to make the aioli.
- Toss the artichoke hearts with olive oil and spray them with cooking spray.
Cooking
- Place the artichoke hearts in the air fryer basket and cook for about 10-12 minutes, shaking the basket halfway through.
- Remove the artichokes and sprinkle with Parmesan cheese.
- Serve hot with the garlic aioli dip.
Notes
Let artichokes cool completely before storing. Refrigerate for up to three days. The aioli can be made ahead and stored separately for up to a week.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer, Snack
- Cuisine: American