Description
A refreshing and chilled soup bursting with fresh flavors, perfect for hot summer days. This authentic tomato gazpacho is easy to make and delightfully satisfying.
Ingredients
Main Ingredients
- 6 ripe tomatoes (Use the ripest tomatoes for the best flavor.)
- 1 cucumber
- 1 bell pepper (Feel free to swap for different peppers for a bit of heat.)
- 1 small red onion
- 2 cloves garlic
- 3 cups tomato juice (Use high-quality juice for better flavor.)
- 1/4 cup olive oil (Drizzle some extra on top when serving for added flavor.)
- 2 tablespoons red wine vinegar (Can be substituted with lime juice for a twist.)
- Salt (To taste.)
- Pepper (To taste.)
- Fresh basil (For garnish.)
Instructions
Preparation
- Chop the tomatoes, cucumber, bell pepper, red onion, and garlic into small pieces.
- In a blender, combine the chopped vegetables with tomato juice, olive oil, red wine vinegar, salt, and pepper.
- Blend until smooth, or pulse to retain some chunky texture if desired.
Chilling
- Chill the gazpacho in the refrigerator for at least 2 hours to allow the flavors to meld.
Serving
- Ladle the gazpacho into bowls and sprinkle fresh basil on top.
- Serve with crusty bread for a delightful meal.
Notes
Store any leftovers in an airtight container in the fridge for 3 to 4 days. Gazpacho is best enjoyed chilled, without reheating it. Feel free to experiment with different herbs and spices for variation.
- Prep Time: 15 minutes
- Category: Lunch, Soup
- Cuisine: Spanish