Description
A quick and spicy appetizer that combines creamy deviled eggs with a tangy bang bang sauce for a flavorful twist.
Ingredients
Main Ingredients
- 6 large large Eggs (Fresh for best results.)
- 1/2 cup Bang Bang Sauce (Store-bought or homemade is fine.)
- 1 teaspoon Kosher Salt (Adjust to taste.)
- 1 teaspoon Paprika (Smoky paprika can enhance the flavor.)
- 2 tablespoons Chives (Chopped, can substitute with green onions.)
- to taste Sriracha (Drizzle for extra spiciness.)
Instructions
Preparation
- Put eggs in a pot and cover with cold water by about an inch. Bring to a gentle boil, then cover, remove from heat, and let sit for 10 minutes.
- Shock them in ice water to stop cooking. Peel the eggs, cut each in half, and gently pop out the yolks.
Mixing
- Mash the yolks with the bang bang sauce and kosher salt until smooth. Taste and adjust seasoning.
- Spoon or pipe the filling back into the egg white halves. Sprinkle with paprika and chopped chives. Drizzle with sriracha if desired.
Serving
- Arrange on a platter and serve at room temperature or chilled.
- They hold up for an hour or two at a party. If kids are eating, skip the sriracha and serve the hot sauce on the side.
Notes
Put leftover eggs in an airtight container. Keep filled eggs chilled and eat within two days. Optionally, keep filling separate and pipe them fresh.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Snack
- Cuisine: American