Description
A vibrant and quick fried rice dish featuring chicken, colorful vegetables, and a creamy, spicy sauce that brings everything together.
Ingredients
Main Ingredients
- 1 piece Chicken breast (Diced)
- 1/2 cup Carrots (Chopped)
- 2 cloves Garlic (Minced)
- 2 pieces Green onions (Chopped)
- 1/3 cup Green peas (Frozen is fine)
- 2 pieces Eggs (Beaten)
- 1 1/2 cups Rice (Cooked)
- 1 tbsp Oil (For frying)
Sauce Ingredients
- 2 tbsp Chili sauce, sweet
- 1/4 cup Mayonnaise
- 2 tbsp Soy sauce
- 1 tbsp Sriracha
- 1 tsp Rice vinegar
Instructions
Preparation
- Heat oil in a pan over medium heat.
- Add diced chicken breast and cook until fully cooked.
- Add chopped garlic, carrots, and green onions, sautéing until tender.
- Stir in the cooked rice and mix well.
- Add green peas, beating the eggs and adding them to the mixture, stirring until cooked.
Sauce and Serving
- In a bowl, mix together chili sauce, mayonnaise, soy sauce, Sriracha, and rice vinegar.
- Pour the sauce over the fried rice mixture, stirring well to combine.
- Serve hot, garnished with additional green onions if desired.
Notes
For best results, use day-old rice to prevent stickiness. Leftovers can be stored in the fridge for up to three days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner, Main Course
- Cuisine: Asian, Chinese