Description
This delicious Bruschetta Pasta Salad combines fresh tomatoes, basil, and mozzarella with pasta for a refreshing side that’s easy to prepare ahead of time.
Ingredients
Pasta and Vegetables
- 12 oz pasta (Use Farfalle, Penne, or Cavatappi for the best texture.)
- 2 cups cherry or grape tomatoes, halved (Or 3 to 4 roma tomatoes, diced.)
- 1 cup fresh mozzarella pearls (Or diced mozzarella.)
- 1 cup fresh basil, sliced or torn (Use fresh for the best flavor.)
- 2-3 cloves garlic, minced
- 1-2 tbsp balsamic glaze (Optional but enhances flavor.)
- Salt and pepper (To taste.)
Dressing
- 3 tbsp extra virgin olive oil
- 2 tbsp red wine vinegar (Can substitute with balsamic vinegar.)
- 1 tsp Dijon mustard (Optional, helps blend the dressing.)
- 1 tsp Italian seasoning or dried oregano
- 1 tsp honey or sugar (Optional, just a touch.)
- 1/2 tsp salt (Plus more to taste.)
- Black pepper (To taste.)
Instructions
Preparation
- Cook the pasta. Salt the water, cook until just tender, drain, and rinse briefly with cool water. Let it drain really well.
- Mix the bruschetta base. In a big bowl, combine tomatoes, garlic, basil, and a pinch of salt and pepper.
- Whisk the dressing ingredients together until unified and taste for seasoning.
- Add pasta to the tomato bowl, pour on dressing, and toss. Fold in mozzarella last.
- Taste and adjust with more salt, pepper, basil, or balsamic glaze if desired.
Notes
This salad can be made ahead of time. Hold the basil and mozzarella until just before serving for freshness. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Salad, Side Dish
- Cuisine: Italian