Description
A smoky, creamy, and slightly spicy salad that’s perfect for BBQs and potlucks, made with fresh corn and colorful veggies.
Ingredients
Main Ingredients
- 4 cups sweet corn, cooked and cooled (Fresh, frozen, or grilled corn all work)
- 1 medium bell pepper, diced (Any color)
- 1 small red onion, diced (Soak in cold water for 10 minutes to reduce sharpness if desired)
- 1 medium jalapeno, diced (Optional for extra heat)
- 1/2 cup mayonnaise (Can substitute Greek yogurt or sour cream)
- 1/2 cup sour cream or Greek yogurt (For a tangy flavor)
- 2 tablespoons lime juice (Freshly squeezed)
- 2 teaspoons Cajun seasoning (Homemade preferred for best flavor)
- 1 teaspoon smoked paprika (Enhances the smoky flavor)
- 1/2 cup cotija or feta cheese, crumbled (Optional, for topping)
- 1/4 cup cilantro or parsley, chopped (Add just before serving for freshness)
Instructions
Preparation
- Prepare your corn: if using frozen, thaw and pat dry; if using fresh, cut it off the cob; if using grilled, let it cool first.
- Chop the bell pepper, red onion, and jalapeno, keeping the dice small for even distribution.
- In a small bowl, mix together the mayo, sour cream, lime juice, Cajun seasoning, and smoked paprika. Adjust seasoning to taste.
Mixing
- In a large bowl, combine the corn, chopped veggies, and dressing. Stir until everything is well coated.
- Chill in the refrigerator for 20-30 minutes for flavors to meld, or serve immediately.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Add a splash of lime juice or sour cream if it dries out.
- Prep Time: 15 minutes
- Category: Salad, Side Dish
- Cuisine: American, Southern