Description
A crisp and refreshing corn salad that is quick to prepare, perfect for summer meals, BBQs, and picnics. It’s full of flavor with minimal effort, featuring fresh corn, juicy cherry tomatoes, and crunchy cucumbers.
Ingredients
Main Ingredients
- 4 ears Corn (About 3 cups of kernels. Use fresh, frozen, or canned.)
- 1.5 cups Cherry tomatoes, halved
- 1 medium Cucumber, diced
- 1/4 cup Red onion, finely diced (Use a little as it can be strong.)
- 1 handful Fresh herbs (cilantro, parsley, or basil)
- 1 cup Crumbled cheese (optional, like feta or cotija)
- 1 medium Jalapeno (optional) (For a gentle kick.)
- to taste none Salt
- to taste none Pepper
Dressing Options
- 3 tablespoons Olive oil (For the most common dressing.)
- 3 tablespoons Fresh lime juice
- 1 teaspoon Honey (For sweetness in the tangy dressing.)
- 1 pinch Chili powder (For added flavor.)
- 1 clove Garlic (optional) (Add for extra flavor.)
Instructions
Prep the corn
- If using fresh corn, boil the ears for 3 to 4 minutes, then cool and cut the kernels off.
- Alternatively, grill the corn for a smoky flavor, then slice off the kernels.
- If using frozen corn, thaw it and pat it dry. For extra flavor, toast it in a dry pan for a few minutes.
- If using canned corn, drain and rinse well, then dry it to prevent the salad from getting watery.
Chop the veggies
- Halve the cherry tomatoes, dice the cucumber, and finely chop the red onion.
- If raw onion is too sharp, soak it in cold water for 10 minutes, then drain.
Toss everything together
- In a large bowl, combine corn, chopped veggies, fresh herbs, and optional cheese.
- Pour in your dressing and toss the salad. Taste and adjust seasoning as necessary.
Let it sit
- If you have time, let the salad sit for about 10 minutes for the flavors to mingle.
- It’s fine to eat immediately as well.
Notes
This salad is versatile and can be customized with additional ingredients such as black beans, bell peppers, diced mango, or avocado.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad, Side Dish
- Cuisine: American, Tex-Mex