Description
These Crispy, Cheesy Refried Bean Tacos are a quick and easy dinner option that combines crunchy tortillas, creamy refried beans, and gooey melted cheese.
Ingredients
Main Ingredients
- 4 pieces Tortillas (corn or flour)
- 1 can Refried beans (Canned is fine.)
- 1 cup Shredded cheese (Cheddar, Mexican blend, or Monterey Jack recommended.)
- 2 tablespoons Oil (For crisping in the pan.)
Optional Seasonings
- to taste Salt (Most canned beans and cheese are already flavorful.)
- 1 tablespoon Hot sauce (To stir into the beans if desired.)
Instructions
Preparation
- Warm the refried beans for a few seconds so they spread easily.
- Lay out your tortillas and spread a thin layer of beans on one half.
- Sprinkle shredded cheese over the beans and fold the tortilla in half.
Cooking
- Heat a skillet over medium heat and add a small drizzle of oil.
- Place tacos in the pan and cook until the bottom is golden and crisp, then flip and crisp the other side.
- Let them rest for a minute before serving.
Notes
For best results, keep the heat medium to avoid burning the tortillas while ensuring the cheese melts properly. Serve with your favorite toppings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dinner, Snack
- Cuisine: Mexican