Description
A quick and refreshing no-cook salad with crisp cucumbers, creamy mozzarella, and sweet cherry tomatoes, perfect for BBQs or light lunches.
Ingredients
Salad Ingredients
- 2 medium Cucumbers, sliced or chopped (Use English or Persian cucumbers for best results.)
- 8 oz Fresh mozzarella (Can use pearls, balls, or diced mozzarella.)
- 1 cup Cherry tomatoes, halved (Bite-sized grape tomatoes can also be used.)
- 1 cup Fresh basil, torn or sliced (Fresh basil enhances flavor compared to dried.)
- 3 tbsp Olive oil (For dressing.)
- 1.5 tbsp Balsamic vinegar (Adjust quantity based on taste preference.)
- 1/2 tsp Salt (For seasoning.)
- to taste Black pepper (Adjust to taste.)
- optional Pinch of garlic powder or Italian seasoning (Use if desired for additional flavor.)
Instructions
Preparation
- Wash and dry the cucumbers and tomatoes.
- Slice cucumbers into half moons or bite-sized chunks.
- Halve the cherry tomatoes.
- Add cucumbers, tomatoes, and mozzarella to a big bowl.
- Tear in the fresh basil.
- Pour the dressing over the salad, toss gently, then taste and adjust salt and pepper as needed.
- Let it sit for 5 minutes before serving to allow the flavors to meld.
Dressing Preparation
- In a small bowl or jar, mix together olive oil, balsamic vinegar, salt, black pepper, and optional garlic powder or Italian seasoning.
- Shake or whisk until blended.
Notes
This salad can be prepared ahead of time, just keep the dressing separate until ready to serve. Best eaten the same day for freshness.
- Prep Time: 10 minutes
- Category: Salad, Side Dish
- Cuisine: Italian