Description
These easy muffins capture the cozy flavors of classic French toast without the hassle of cooking each slice. Perfect for busy mornings, they’re quick to mix and bake, offering a sweet, bakery-style crunch with soft, custardy centers.
Ingredients
For the Muffins
- 6 slices slices of bread (brioche, challah, Texas toast, or sandwich bread, slightly stale is best) (Use slightly stale bread for the best texture.)
- 3 large eggs (For the custard feel.)
- 1 cup milk (Whole milk is richer but any milk will work.)
- 1/2 cup heavy cream (optional) (Makes the muffins extra soft and rich.)
- 1/4 cup sugar (Adjust to taste.)
- 2 teaspoons vanilla extract (For flavor.)
- 2 teaspoons cinnamon (The star flavor.)
- 1 pinch salt (Enhances flavor.)
- 2 tablespoons butter (For greasing the muffin tin and topping.)
For the Topping
- 1/4 cup sugar (For the topping.)
- 1 teaspoon cinnamon (Mixed with the sugar.)
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a muffin tin well with butter or nonstick spray.
- Cut the bread into small cubes, about 1 inch.
Custard Mixture
- In a bowl, whisk together the eggs, milk, (and cream if using), sugar, vanilla, cinnamon, and a pinch of salt until smooth.
Combine and Bake
- Toss the bread cubes in the custard mixture and let it sit for about 5 minutes to soak.
- Spoon the mixture into the prepared muffin cups, packing them gently.
- Bake for 18 to 24 minutes, until the tops are set and lightly golden.
Cinnamon Sugar Topping
- Once out of the oven, let the muffins cool for 3 to 5 minutes.
- Dip the tops into melted butter, then into a mixture of sugar and cinnamon.
Notes
For best results, ensure the muffin tin is well greased to prevent sticking. You can also use gluten-free or dairy-free alternatives as outlined.
- Prep Time: 10 minutes
- Cook Time: 24 minutes
- Category: Breakfast, Brunch, Snack
- Cuisine: American