Description
A light yet satisfying grilled zucchini dish topped with creamy goat cheese, fresh basil, and a drizzle of honey, perfect for summer BBQs.
Ingredients
For the Grilled Zucchini
- 4 medium zucchini (Choose medium size for best grilling results.)
- 4 oz goat cheese (Plain, soft log style works best.)
- 1 cup fresh basil (Chopped fresh basil for topping.)
- 2 tbsp honey (Adjust to taste, can substitute with maple syrup for vegan option.)
- 2 tbsp olive oil (For brushing the zucchini.)
- to taste salt (For seasoning.)
- to taste black pepper (For seasoning.)
- 1 tsp garlic powder (Optional, for added flavor.)
- to taste crushed red pepper (Optional, for a spicy kick.)
Instructions
Preparation
- Preheat your grill to medium or medium high.
- Slice the zucchini into long planks, about 1/4 to 1/3 inch thick, and pat dry to remove moisture.
- Brush both sides of the zucchini with olive oil and season with salt, black pepper, and garlic powder if using.
Grilling
- Lay the seasoned zucchini on the grill in a single layer.
- Grill for about 2 to 4 minutes per side until char marks appear and the zucchini is tender but not limp.
- Remove grilled zucchini from the grill and place on a platter.
Topping
- Option 1: Spread goat cheese on the warm grilled zucchini, drizzle honey over the top, and finish with chopped basil.
- Option 2: Mash goat cheese with a tiny splash of olive oil, stir in basil, and drizzle honey on top.
- Add black pepper at the end for enhanced flavor.
Notes
This dish can be served as a side for BBQs, an appetizer, or a light lunch. The toppings can be adjusted as per taste, including using different cheeses or herbs.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Side Dish
- Cuisine: American, BBQ