Description
Juicy, smoky, and slightly sweet Korean grilled beef ribs, perfect for weeknight grilling with an easy and bold marinade.
Ingredients
Kalbi Marinade
- 1 cup soy sauce (base for saltiness)
- 1/2 cup brown sugar (for sweetness and caramelization)
- 2 tablespoons toasted sesame oil (adds classic flavor)
- 6 to 8 cloves garlic, minced (for a garlicky flavor)
- 1 tablespoon grated ginger (optional, adds freshness)
- 1 Asian pear (or kiwi, or pineapple) (for tenderizing and sweetness)
- 3 scallions, sliced (for clean onion notes)
- 1 teaspoon black pepper (adds a mild spice)
- 1 tablespoon toasted sesame seeds (for finishing)
Beef Short Ribs
- 3 pounds flanken cut beef short ribs (ideal cut for grilling)
Instructions
Preparation
- In a bowl, grate the Asian pear and stir in soy sauce, brown sugar, sesame oil, minced garlic, ginger, sliced scallions, and black pepper.
- Taste the marinade and adjust for sweetness; it should be bold and slightly sweet.
- Place the beef short ribs in a zip bag or shallow dish and pour the marinade over them. Massage the marinade into the meat to ensure thorough coating.
- Cover and chill for at least 4 hours, or overnight for best results.
Grilling
- Preheat the grill to medium-high to high, clean the grates, and lightly oil them.
- Remove the ribs from the marinade, allowing excess to drip off to prevent flare-ups.
- Grill the ribs for 2 to 4 minutes on each side until browned and slightly charred.
- Let the ribs rest for 3 minutes, then sprinkle with sesame seeds and sliced scallions before serving.
Notes
For extra flavor, consider adding a splash of mirin to the marinade or making a dipping sauce with reserved marinade. Don’t skip the resting time after grilling for juicy ribs.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dinner, Main Course
- Cuisine: Asian, Korean