Description
Tender oven-baked baby back ribs with a sticky barbecue sauce that clings to every bite, perfect for a BBQ vibe without the hassle of a grill.
Ingredients
For the Ribs
- 2 racks Baby back ribs (About 2 racks)
For the Dry Rub
- 1/4 cup Brown sugar (For sweet caramelized crust)
- 2 tablespoons Paprika (Smoked if available)
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1/2 teaspoon Chili powder or cayenne (Optional for spice)
For the BBQ Sauce
- 1 cup BBQ sauce (Homemade or store bought)
- 1 tablespoon Apple cider vinegar (Optional for brightness)
Instructions
Preparation
- Pat the ribs dry to help the rub stick.
- Remove the membrane from the back of the ribs.
- Season generously by rubbing the spice mix all over the ribs.
- Let the ribs rest for at least 20 minutes at room temperature or an hour in the fridge.
Baking
- Preheat the oven to 275°F (135°C).
- Wrap the ribs tightly in heavy-duty foil to trap moisture.
- Bake for 2.5 to 3 hours until tender.
Finishing
- Carefully unwrap the ribs and drain the liquid.
- Flip the ribs meat side up on a foil-lined pan.
- Brush a layer of BBQ sauce on the ribs.
- Broil for 2 to 4 minutes until caramelized, watching closely.
- Add another layer of BBQ sauce and broil again if desired.
Notes
Let the ribs rest for 10 minutes after broiling for better slicing. You can make these ahead of time and reheat before saucing and broiling.
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Category: Dinner, Main Course
- Cuisine: American, Barbecue