Description
An easy and flavorful meal made in a slow cooker, perfect for busy days and picky eaters. Juicy chicken is coated in BBQ sauce and can be served in various ways.
Ingredients
Main Ingredients
- 2 pounds Chicken (breasts or thighs, your choice) (Breasts are leaner; thighs are more forgiving.)
- 1 cup BBQ sauce (your favorite brand) (Choose a flavor profile you enjoy.)
- 1 small onion, finely chopped (Optional but adds great flavor.)
- 2-3 cloves garlic, minced (Garlic powder can be used as a substitute.)
- 1 tablespoon apple cider vinegar (Cuts the sweetness of the BBQ sauce.)
- 1-2 teaspoons smoked paprika (Optional for a smoky BBQ flavor.)
- to taste Salt and pepper (Essential for seasoning.)
- splash chicken broth or water (If the sauce is too thick.)
Instructions
Preparation
- Lightly grease your slow cooker or use a liner for easy cleanup.
- Add chopped onion and garlic to the bottom of the slow cooker if using.
- Place chicken on top and season with salt, pepper, and smoked paprika.
- Mix BBQ sauce with apple cider vinegar and pour it over the chicken.
Cooking
- Cover and cook on Low for 6-8 hours or High for 3-4 hours until the chicken is tender enough to shred.
- Once cooked, shred the chicken, stir it into the sauce, and let it sit for a few more minutes before serving.
Notes
Store leftovers in an airtight container in the fridge. Freeze in portioned bags with enough sauce to keep the chicken juicy. To reheat, use gentle heat and add moisture if necessary.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Dinner, Main Course
- Cuisine: American, Comfort Food