Description
A quick and easy no-bake dessert featuring fresh strawberries and pound cake on skewers, perfect for summer gatherings.
Ingredients
For the kabobs
- 1 pint Fresh strawberries (Washed and dried well)
- 8 oz Pound cake (Cut into bite-size cubes)
- 1 cup Whipped cream (Store-bought or homemade)
- 1 cup Blueberries (Optional)
- 1 cup Raspberries (Optional)
- 2 tbsp Chocolate sauce (Optional)
- 2 tbsp Strawberry glaze (Optional)
- 1 tsp Lemon zest (Optional)
Instructions
Preparation
- Wash, hull, and dry the strawberries. Cut very large ones in half.
- Cut pound cake into cubes that are about the same size as your strawberries.
- Thread strawberries and cake onto skewers, alternating for balance.
- Add whipped cream right before serving. You can drizzle it, dollop it, or serve it as a dip.
- For a grilled version, lightly brush cake with melted butter and grill over medium heat for 30 to 60 seconds per side.
Notes
Dry the strawberries well to avoid sogginess. Store leftovers in an airtight container and keep refrigerated.
- Prep Time: 20 minutes
- Category: Dessert, Snack
- Cuisine: American