Description
A creamy, tangy BBQ sauce that complements grilled meats perfectly, with a balance of flavors that cuts through fattiness and adds a peppery kick.
Ingredients
Base Ingredients
- 1 cup mayonnaise (Use regular or light mayo.)
- 2 tablespoons apple cider vinegar (Start with 1-3 tablespoons to taste.)
- 1 tablespoon prepared horseradish
Seasoning Ingredients
- 1 tablespoon mustard (Dijon or yellow mustard can be used.)
- 1 teaspoon black pepper (Do not shy away; it’s part of the signature flavor.)
- 1/2 teaspoon garlic powder (Or use a tiny bit of grated garlic.)
- 1/2 teaspoon salt
- pinch cayenne (Add more for extra heat.)
- 1 teaspoon sugar (Optional for balancing tang.)
Instructions
Preparation
- Whisk together all ingredients in a bowl until smooth.
- Taste and adjust seasoning: add pinch more salt if flat, or a splash more vinegar if heavy.
- Cover and chill for at least 1 hour. Overnight is best for improved flavor.
Notes
This sauce can be served cold as a dip or drizzle. It pairs well with grilled chicken, pulled pork, and other BBQ dishes. Avoid using warm sauce on hot meat directly after grilling.
- Prep Time: 10 minutes
- Category: Condiment, Sauce
- Cuisine: BBQ, Southern