Description
A lighter take on a classic burger experience packed into a bowl filled with bright colors, fresh ingredients, and a touch of creamy sauce.
Ingredients
For the Beef Mixture
- 1 lb Ground beef, lean (Use lean ground beef for less grease.)
- 1 cup Cherry tomatoes (Chop them small for better blending with beef.)
- 1.5 tsp Onion powder
- 1 small Red onion (Diced.)
- 1 head Romaine or iceberg lettuce (For layering at the bottom of the bowls.)
- 1 tbsp Dill pickle relish
- 1 cup Dill pickles (Chopped.)
For the Sauce
- 2 tbsp Ketchup
- 0.5 cup Mayonnaise, light
- 2 tbsp Mustard, yellow
- 1 tsp White vinegar or pickle juice (For added tang.)
- 1 tsp Kosher salt (Adjust to taste.)
For Serving
- 3/4 cup Cheddar cheese, sharp (Shredded.)
Instructions
Preparation
- In a skillet, brown the ground beef over medium heat until fully cooked. Season with onion powder, salt, and pepper.
- In a large bowl, combine the cooked beef with chopped cherry tomatoes, diced red onion, dill pickle relish, and dill pickles.
- In a separate small bowl, mix together ketchup, mayonnaise, mustard, white vinegar (or pickle juice), and a pinch of salt for the sauce.
- Layer the bottom of serving bowls with chopped romaine or iceberg lettuce.
- Divide the beef mixture among the bowls and drizzle with the sauce.
- Top with shredded cheddar cheese and serve immediately.
Notes
Store beef mixture and sauce separately in airtight containers for up to four days. Add optional ingredients based on preference.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner, Main Course
- Cuisine: American