Description
A warm and filling casserole that combines the classic flavors of Southern biscuits and gravy, perfect for serving a crowd or for make-ahead breakfasts.
Ingredients
Casserole Base
- 1 can Biscuits (Canned, frozen, or homemade)
- 1 pound Breakfast sausage (Pork is classic, but options include turkey or spicy sausage)
- 1/4 cup Flour (For thickening gravy)
- 2 cups Milk (Whole milk makes richer gravy)
- 4 large Eggs (Whisked)
- 1 cup Shredded cheese (Optional, Cheddar recommended)
- 1 teaspoon Salt (To taste)
- 1 teaspoon Black pepper (To taste)
- 1 pinch Garlic powder (Optional)
- 2 tablespoons Butter (For greasing the dish)
Instructions
Preparation
- Grease a 9×13 baking dish with butter or cooking spray.
- Cut biscuits into quarters and scatter them in the bottom of the dish.
- Brown the sausage in a skillet until cooked through, then drain excess grease if necessary.
- Sprinkle flour over the sausage, stir, then slowly pour in milk while stirring until thick.
- Season gravy with salt and pepper, then pour over biscuits.
- Whisk eggs with a splash of milk and a pinch of salt, then pour over the top.
- Sprinkle cheese on top if using.
- Bake at 350°F (175°C) until center is set and the top is golden, usually 30 to 40 minutes.
Notes
Let casserole rest for 10 minutes after baking for cleaner slices. Store leftovers in the fridge for up to 4 days or freeze for quick breakfasts later.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Breakfast, Brunch
- Cuisine: American, Southern