Description
Indulge in this cozy and gourmet-inspired burrata grilled cheese sandwich that combines creamy burrata and melty mozzarella for the ultimate comfort food experience.
Ingredients
For the Sandwich
- 2 slices sourdough or ciabatta bread (Choose sturdy bread that can hold the filling.)
- 1 ball burrata, drained (Blot with paper towels to remove excess moisture.)
- 2 slices low moisture mozzarella (Can also use shredded mozzarella.)
- 1 pinch optional flavor cheese (provolone, fontina, or parmesan) (For added flavor.)
- 1 tablespoon butter, softened (Can substitute with mayonnaise.)
- 1 pinch salt and pepper (For seasoning.)
- To taste add-ins (basil, tomatoes, balsamic glaze, chili flakes, garlic butter) (Customize with your preferred add-ins.)
Instructions
Preparation
- Drain the burrata and gently blot it with paper towels.
- Butter the outside of two slices of bread, adding garlic butter if desired.
Cooking
- Place one slice of bread butter side down in a cool pan.
- Add mozzarella first to create a melty base.
- Add torn burrata pieces in the center and sprinkle with salt and pepper.
- If using, add basil and tomatoes lightly.
- Top with more mozzarella and place the second slice of bread on top, butter side up.
- Turn the heat to medium-low and cook for 4 to 6 minutes per side.
- Cover with a lid for part of the cooking time to help the cheese melt.
- Let the sandwich rest for 1 minute before slicing and serving.
Notes
For best results, control the heat and avoid wet ingredients to maintain crispiness. Enjoy with tomato soup or a salad as a side dish.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Lunch, Snack
- Cuisine: Italian