Description
A quick and flavorful sandwich with creamy burrata, cured meats, and fresh vegetables, perfect for those days when you want a fancy meal without the fuss.
Ingredients
For the Sandwich
- 1 piece thick focaccia bread (Sturdy enough to hold fillings, preferably with a crisp top and tender center.)
- 4 slices prosciutto (Or substitute with salami, mortadella, sopressata, or capicola.)
- 1 ball burrata cheese (Let sit at room temperature for 10 minutes before using.)
- 1/4 cup arugula (For freshness and a peppery bite.)
- 2 tablespoons roasted red peppers (Add sweetness and soft texture.)
- 1/4 cup cherry tomatoes (Pat dry to avoid sogginess.)
Flavor Enhancers
- 1 tablespoon pesto or tapenade (Spread on the bottom half of focaccia.)
- 1 teaspoon olive oil (Drizzle on top before closing the sandwich.)
- 1 pinch black pepper (To taste.)
Instructions
Assembly
- Slice focaccia horizontally like a big sandwich roll.
- Lightly toast the cut sides in a pan or toaster oven for extra crunch.
- Spread pesto or tapenade on the bottom half of focaccia.
- Add cured meat in loose folds for airy layers.
- Layer on roasted peppers and pat-dried cherry tomatoes.
- Place burrata on top and gently tear it open.
- Add arugula, drizzle with olive oil, and sprinkle black pepper.
- Close the sandwich, press lightly, and let it sit for 2 minutes before slicing.
Notes
Keep tomatoes out or packed separately when making ahead. Store in the fridge wrapped tightly and eat within 24 hours for the best texture.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Lunch, Sandwich
- Cuisine: Italian