Description
A quick and comforting side dish that enhances any meal with its buttery sweetness and simplicity.
Ingredients
Main Ingredients
- 1 cup long grain white rice (Jasmine rice works great too.)
- 1 cup frozen corn (Canned works in a pinch, fresh is best when in season.)
- 2 tablespoons butter (Use salted or unsalted butter.)
- 1 cup chicken broth or water (Broth adds flavor; water is fine.)
- 1 teaspoon salt (Adjust to taste, especially if using broth.)
- 1/2 teaspoon black pepper (Adjust to taste.)
Optional Ingredients
- 1 small onion (Chopped, adds savory depth.)
- 1-2 cloves garlic (Minced, for flavor.)
- 2 tablespoons parsley or green onions (Chopped, for garnish.)
Instructions
Preparation
- Melt the butter in a medium pot over medium heat. If using onion, add it and cook for 2 to 3 minutes until softened.
- Stir in garlic for about 30 seconds, then add the corn. Cook for 2 minutes to warm up the corn.
- Add the rice and stir for about 1 minute to toast it slightly.
- Pour in broth or water, add salt and pepper, and bring to a gentle boil.
- Reduce the heat to low, cover, and simmer for 15 to 18 minutes without lifting the lid.
- After cooking, let it sit covered for 5 minutes, then fluff with a fork.
Serving Suggestions
- Add extra butter if desired for a richer flavor.
- Serve as a side with rotisserie chicken, blackened shrimp, or BBQ meats.
Notes
For a cheesy version, add shredded cheddar after fluffing. For a spicy kick, include chili flakes or jalapeño. This dish is great for leftovers and can be reheated easily.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Cuisine: American