Description
A cozy one-pan dinner that is cheap, fast, and packed with flavor. This dish features tender cabbage and savory ground beef for a comforting meal.
Ingredients
Main Ingredients
- 1 pound ground beef (80/20 is great for flavor) (Lean ground beef can also be used.)
- 1 small to medium head green cabbage, chopped (about 6 to 8 cups) (Napa cabbage works too and cooks faster.)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 tablespoons tomato paste (Or 1 cup canned diced tomatoes in a pinch.)
- 1 to 2 tablespoons soy sauce or Worcestershire sauce
- 1 teaspoon paprika (sweet or smoked)
- to taste salt and black pepper (Season throughout the cooking process.)
- 2 tablespoons olive oil or butter (Use as needed for cooking.)
Optional Add-Ons
- to taste red pepper flakes (For added heat.)
- to taste shredded cheese (Optional topping.)
- a splash broth (Can be added for moisture.)
- to taste chopped parsley (For garnish.)
Instructions
Cooking
- Heat a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it up as you go.
- Add diced onion and cook for 2 to 3 minutes until it softens. Stir in minced garlic and cook for an additional 30 seconds.
- Stir in tomato paste, paprika, and soy sauce or Worcestershire sauce, adding a good pinch of salt and pepper.
- Add the chopped cabbage. It may look like a lot at first, but it cooks down quickly.
- Cover and cook for 8 to 12 minutes, stirring every couple of minutes until the cabbage is tender but not mushy.
- Taste and adjust seasoning. If the mixture looks dry, add a splash of broth or water. Finish with cheese or herbs if desired.
Notes
Leftovers taste even better the next day. Store in a sealed container for up to 4 days or freeze in portions for up to 2 months. Reheat in a skillet with a splash of water or broth.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Main Course
- Cuisine: American, Comfort Food