Description
This Baked Cajun Salmon is simple yet comforting, paired with a creamy avocado lime sauce that adds a refreshing twist. Perfect for weeknight dinners.
Ingredients
For the Salmon
- 4 pieces salmon fillets
- 2 tablespoons Cajun seasoning (Adjust based on spice preference)
- 1 tablespoon olive oil
For the Creamy Avocado Lime Sauce
- 1 piece ripe avocado (Mash for sauce)
- 1/4 cup Greek yogurt (Can substitute with sour cream)
- 2 tablespoons lime juice (Freshly squeezed for best flavor)
- 1 clove garlic, minced
- Salt and pepper, to taste
- Fresh cilantro for garnish (Optional)
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Rub the salmon fillets with olive oil and sprinkle Cajun seasoning evenly on both sides.
- Place salmon on a baking sheet lined with parchment paper.
Cooking
- Bake for about 15-18 minutes, or until the salmon flakes easily with a fork.
- Meanwhile, in a bowl, mash the avocado and mix with Greek yogurt, lime juice, minced garlic, salt, and pepper until smooth.
Serving
- Once the salmon is done, serve it topped with the creamy avocado lime sauce and garnish with fresh cilantro.
Notes
For extra comfort, serve with rice or a green salad. If desired, you can add lime wedges on the side. Keep the sauce chilled if made ahead of time.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Dinner, Main Course
- Cuisine: American