Main Ingredients

• 3 cups Cooked chicken, shredded or chopped (Rotisserie chicken or any leftover chicken works well.)
• 6 small Low carb tortillas or a tortilla substitute (Options like thin sliced zucchini or egg wraps can be used.)
• 1 cup Enchilada sauce (Use store-bought low sugar or homemade.)
• 1 cup Cheddar cheese, shredded (Combine with mozzarella for best flavor.)
• 1 cup Mozzarella cheese, shredded (Adds great meltiness.)
• 4 oz Cream cheese, softened (Provides creaminess and binding.)
• 1 can Green chiles (Canned is acceptable.)
• 1 to taste Jalapeños, sliced (Adjust according to heat preference.)

Spices

• 1 tsp Cumin
• 1 tsp Chili powder
• 1 tsp Garlic powder
• 1 tsp Salt
• 1 tsp Pepper

For Serving

• 1 cup Sour cream or Greek yogurt
• 1 cup Chopped cilantro
• 1 each Avocado or guacamole
• 1 to taste Extra jalapeños
• 1 each Lime wedges
• 1 cup Shredded lettuce