Description
Cheesy and customizable Pizza Roll Ups that are quick to make and perfect for busy nights or game day gatherings.
Ingredients
Dough
- 1 pkg pizza dough or crescent roll dough or refrigerated dough sheets (Use any preferred type of dough.)
Sauce
- 1/2 cup pizza sauce or marinara (A sauce you love will enhance the flavor.)
Cheese
- 1 cup mozzarella cheese (Shredded for better melting.)
- 1/4 cup parmesan cheese (Optional, for added flavor.)
Toppings
- 1 cup various toppings like pepperoni, cooked sausage, diced ham, or veggies (Customize according to preference.)
Seasoning
- 1 tsp Italian seasoning (To taste.)
- 1 tsp garlic powder (To taste.)
- 1 pinch salt (To taste.)
Optional Brush
- 2 Tbsp melted butter (Mix with garlic powder for brushing the tops.)
Instructions
Preparation
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- On a lightly floured counter, roll out the dough into a rectangle.
- Spread a thin layer of pizza sauce on the rolled out dough, leaving about half an inch around the edges.
Assembly
- Sprinkle mozzarella and your choice of toppings evenly over the sauce.
- Roll the dough up into a log, then slice it into 1-inch pieces.
- Place the sliced roll ups cut side up on the prepared baking sheet.
Baking
- If desired, brush the tops with melted butter and a little garlic powder.
- Bake for 12 to 16 minutes, or until golden and bubbly.
- Allow to cool for 3 to 5 minutes before serving.
Notes
You can prepare these in advance and refrigerate them for up to 24 hours before baking. Experiment with different fillings and sauces.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Category: Appetizer, Snacks
- Cuisine: Italian