Description

A bright, spicy, and creamy sauce perfect for enhancing your meals, this Easy Creamy Cilantro Garlic Sauce is made with fresh cilantro, garlic, jalapeños, and lime juice, making it an ideal condiment for tacos, grilled meats, and more.

Ingredients

For the sauce

1 large bunch cilantro (about 1 packed cup leaves and tender stems) (Use stems for more flavor.)
2 to 4 cloves garlic, chopped (Adjust according to your garlic preference.)
1 to 2 units jalapeños, chopped (remove seeds for less heat) (Adjust heat level to taste.)
2 juices of limes (plus more to taste) (Fresh lime juice is recommended.)
1/2 to 3/4 cup mayonnaise or plain Greek yogurt (Choose based on desired creaminess and flavor.)
1/2 teaspoon salt, plus more to taste (Adjust according to preferences.)
Black pepper to taste
1 to 2 tablespoons water (optional, to thin) (Add for desired consistency.)

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Instructions

Preparation

Wash and dry the cilantro. Roughly chop it for easier blending.
Add cilantro, chopped garlic, jalapeño, lime juice, mayo or yogurt, salt, and pepper to a blender or food processor.
Blend until smooth, scraping down the sides once or twice.
Taste and adjust seasoning. Add more lime for brightness, more salt for punch, or a spoon of mayo or yogurt for creaminess.
If the sauce is too thick, blend in a splash of water until it reaches a drizzle-friendly consistency.

Notes

Great as a dip, drizzle, or spread. Can be made with varying spice levels depending on the jalapeños used. Store in a sealed jar in the refrigerator for 4 to 5 days.

Prep Time: 10 minutes
Category: Condiment, Sauce
Cuisine: American, Peruvian