Description
A quick and easy summer dessert that transforms ripe peaches into a warm, flavorful treat with cinnamon and sugar, perfect for warm evenings.
Ingredients
For the Baked Peaches
- 2 to 4 pieces fresh peaches, halved and pitted (Use ripe peaches for best results.)
- 2 to 3 tablespoons brown sugar (or regular sugar) (Brown sugar is preferred for added flavor.)
- 1 to 1.5 teaspoons cinnamon (Optional: Add more if desired.)
- 1 to 2 tablespoons butter, cut into tiny pieces (Optional but recommended for richness.)
- 1 pinch of salt (Enhances sweetness.)
- 1 splash of vanilla (Optional for added flavor.)
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Cut peaches in half and remove the pits.
- Place peaches cut side up in a baking dish.
- In a bowl, mix the brown sugar, cinnamon, and a tiny pinch of salt.
- Spoon the cinnamon sugar mix over the peaches.
- Add a little butter piece on top of each peach half, if using.
Baking
- Bake the peaches in the preheated oven for 15 to 25 minutes, depending on ripeness.
- Check for tenderness; they should be bubbly and slightly caramelized.
- For additional caramelization, broil for 30 to 60 seconds at the end, keeping a close watch.
Notes
Serve warm with a scoop of vanilla ice cream, Greek yogurt, or whipped cream for an elevated treat. Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert, Sweet
- Cuisine: American