Description
A classic Club Sandwich that is crisp, creamy, and layered with salty meat and fresh tomato, perfect for a filling but simple lunch.
Ingredients
For the Sandwich
- 3 slices white sandwich bread (Per sandwich)
- 1 tablespoon mayonnaise (Plus extra if desired)
- 2-3 slices cooked bacon (Fried until crispy)
- 2 slices roasted turkey or turkey breast
- 1 slice ham (Optional)
- 1 small tomato (Thinly sliced)
- 1 large leaf lettuce (Washed and dried)
- 1 slice cheddar or Swiss cheese
- Salt and pepper (To taste)
- 1 tablespoon butter (For toasting (optional))
- 2 toothpicks to hold the sandwich together
Instructions
Preparation
- Toast the bread until golden and crisp, spreading butter on the outsides if desired.
- Fry the bacon until crispy, then drain on paper towels.
- Slice the tomato thinly and dry the lettuce. Season the tomato lightly with salt and pepper.
- Spread a thin layer of mayonnaise on one side of each slice of toast.
Assembly
- On one slice of toast, place turkey, a little lettuce, and a slice of tomato. Press lightly.
- Place the second piece of toasted bread on top with the mayo side down. Add the ham and cheese, then the bacon.
- Top with the final slice of toast, mayo side down, and press gently.
- Cut the sandwich into two or four triangles and secure with toothpicks.
Notes
Serve while still warm alongside potato chips, pickles, or a salad. For best results, wrap tightly if storing and refrigerate leftovers within two hours.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Lunch, Sandwich
- Cuisine: American