Description
A creamy, chocolatey, high-protein dessert using cottage cheese, perfect for satisfying sweet cravings without the guilt.
Ingredients
Main Ingredients
- 1 cup Cottage cheese (full fat or low fat) (Use cold for best texture.)
- 2 tablespoons Unsweetened cocoa powder (Regular or Dutch-process; adjust for taste.)
- 2 tablespoons Sweetener (honey, maple syrup, or zero-calorie) (Adjust based on preference.)
- 1 teaspoon Vanilla extract (For added flavor.)
- 1 pinch Salt (Enhances chocolate flavor.)
- 1 tablespoon Milk (optional) (To help blend if cottage cheese is thick.)
Instructions
Preparation
- Add cottage cheese, cocoa powder, sweetener, vanilla, and a pinch of salt to a blender.
- Blend until completely smooth, scraping down the sides as necessary.
- If the mixture is thick, add a splash of milk and blend again.
- Taste and adjust sweetness or cocoa according to preference.
- Spoon the mousse into a bowl or jar, cover, and chill for at least 30 minutes.
- Serve with desired toppings.
Notes
Chilling improves texture and flavor. Optional toppings include fresh berries, granola, or chocolate chips. For variations, consider adding peanut butter, espresso, or mint extract.
- Prep Time: 5 minutes
- Category: Dessert, Snack
- Cuisine: American