Description
These Crab Rangoon Bombs are crispy, golden bites filled with lump crab meat and creamy cheese, perfect for parties or cozy nights.
Ingredients
Filling
- 1 cup Lump crab meat (Use high-quality lump crab meat for best texture.)
- 1/2 tsp Garlic powder
- 2 Green onions, chopped
- 1/4 cup Red bell pepper, finely diced
- 1 large Egg
- 1 tsp Soy sauce
- 8 oz Cream cheese (Softened.)
Wrappers and Oil
- 20 Wonton wrappers
- Oil for frying Oil for frying (Use a neutral oil with a high smoke point.)
Instructions
Preparation
- In a mixing bowl, combine crab meat, garlic powder, green onions, red bell pepper, egg, soy sauce, and cream cheese. Mix well until all ingredients are incorporated.
- Take a wonton wrapper and place about 1 tablespoon of the crab mixture in the center.
- Moisten the edges of the wrapper with water, fold it over the filling to create a triangle, and press to seal.
Cooking
- Heat oil in a deep fryer or a large pot over medium heat.
- Once hot, carefully add the wonton bombs in batches, frying until they are golden brown and crispy, about 3-5 minutes.
- Remove from oil and drain on paper towels.
Notes
If you have leftovers, cool them on a rack first and then store them in an airtight container in the fridge for up to 2 days. Reheat in a hot oven or air fryer to maintain crispness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Snack
- Cuisine: American