Description
A creamy, tangy, and comforting corn salad that combines corn, bacon, cheddar, and ranch for a deliciously addictive side dish.
Ingredients
Main Ingredients
- 2 cups corn (canned, frozen, or fresh) (Drain canned corn well; thaw and dry frozen corn.)
- 8 slices bacon, cooked and crumbled (Save some for topping.)
- 1 cup shredded cheddar cheese (Sharp cheddar gives the best flavor.)
- 1/2 cup mayonnaise (Can be replaced with Greek yogurt for lighter version.)
- 1/2 cup sour cream (Plain yogurt can also be used.)
- 1 packet ranch seasoning mix (Add in moderation.)
- 2 tablespoons green onions, chopped (For color and flavor.)
- to taste salt and pepper (Adjust based on bacon and ranch saltiness.)
Instructions
Preparation
- Drain the corn well and blot with a paper towel if necessary.
- In a large bowl, stir together the mayonnaise, sour cream, and ranch seasoning until smooth.
- Add the corn, shredded cheddar, green onions, and crumbled bacon.
- Gently stir until all ingredients are evenly coated.
- Taste and adjust seasoning with pepper and salt as needed.
- Chill the salad for at least 30 minutes to enhance the flavors.
Notes
This salad can be made up to 24 hours in advance. Chilling allows the flavors to blend better. When serving, aim to keep the salad cool and sprinkle some bacon on top to maintain its crispiness.
- Prep Time: 15 minutes
- Category: Salad, Side Dish
- Cuisine: American