Description
This warm, cheesy crab dip is perfect for game day or small gatherings, offering a rich flavor with minimal fuss. Serve it hot or cold with various dippers.
Ingredients
Main Ingredients
- 1 cup jumbo lump crab meat (Fresh or canned, drained and dried if canned.)
- 4 oz cream cheese (Let it warm to room temperature before mixing.)
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup pepper jack cheese, shredded (May substitute with Monterey Jack for less heat.)
- 1/2 cup mayonnaise (Adjust for moisture if needed.)
- 2 tablespoons horseradish (Add more to taste for extra kick.)
- 4 tablespoons French dressing (Taste and adjust depending on brand.)
Instructions
Preparation
- Let all ingredients come to room temperature.
- In a medium bowl, mix crab meat, cream cheese, cheddar cheese, pepper jack cheese, mayonnaise, horseradish, and French dressing until well combined.
Cooking or Chilling
- For hot dip, preheat oven to 350°F (175°C), transfer the mixture to an oven-safe dish, and bake for 20–30 minutes until bubbling and golden.
- For cold dip, refrigerate the mixture for at least 2 hours before serving.
Notes
Serve with toasted baguette slices, crostinis, crackers, or veggies. Cool leftovers before storing in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer, Snack
- Cuisine: American, Caribbean