Description
A creamy, tangy salad featuring cheese tortellini, juicy pineapple, and salty ham, perfect for potlucks and summer gatherings.
Ingredients
For the salad
- 1 package Cheese tortellini, refrigerated or frozen (Cook according to package instructions.)
- 1 cup Pineapple chunks (canned or fresh) (Drain well if using canned.)
- 1 cup Diced ham (Thicker cut preferred.)
- 1 cup Diced bell pepper (red) (Red looks prettiest.)
- 1 small Red onion, finely chopped (For flavor.)
- 1/4 cup Green onions, sliced (Optional but enhances flavor.)
- 1/2 cup Celery or chopped cucumbers (Optional crunch.)
- 1/4 cup Fresh parsley, chopped (Optional for color.)
For the dressing
- 1/2 cup Mayonnaise (Creamy base of the dressing.)
- 2 tablespoons Teriyaki sauce (For sweetness and umami.)
- 1 tablespoon Honey (Add more if needed.)
- 1 tablespoon Apple cider vinegar (For tanginess.)
- 1/4 teaspoon Garlic powder (Enhances flavor.)
- pinch Salt and black pepper (To taste.)
Instructions
Preparation
- Cook the tortellini in salted water according to package instructions. Do not overcook.
- Drain and rinse the tortellini with cool water to stop cooking.
- Let the tortellini drain well; you may spread it on a sheet pan to cool for about 5 minutes.
- In a large bowl, combine tortellini, pineapple, ham, and vegetables.
- Prepare the dressing by whisking together mayonnaise, teriyaki sauce, honey, apple cider vinegar, garlic powder, salt, and pepper in a small bowl.
- Pour the dressing over the salad and gently toss to combine.
- Chill the salad in the refrigerator for at least 30 minutes before serving.
Notes
Store in an airtight container in the fridge; best within 3 days. Add optional crunch ingredients right before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad, Side Dish
- Cuisine: American, Tropical