Description
A cozy and easy dip made with pantry staples, perfect for busy nights and versatile enough to complement various meals.
Ingredients
Main Ingredients
- 1 can Chickpeas (Rinsed and drained)
- 1 small Garlic clove (Peeled)
- 1/4 cup Fresh lemon juice (Use fresh for best flavor)
- 1/4 cup Tahini (Stir if thick)
- 1/2 tsp Salt (Adjust to taste)
- 2 tbsp Extra virgin olive oil (Plus more for storage)
- 1/2 tsp Ground cumin
- 2 tbsp Ice water (To adjust consistency)
Instructions
Preparation
- Rinse and drain the chickpeas.
- In a food processor, combine chickpeas, garlic, lemon juice, tahini, salt, cumin, and olive oil.
- Blend until smooth.
- Add ice water as needed to achieve a creamy consistency.
- Taste and adjust seasoning if necessary.
- Serve with paprika and chopped parsley on top.
Notes
For storage, spoon hummus into a shallow container, press a thin film of olive oil on top, cover tightly, and store in the fridge for up to 5 days. Add a pinch of salt or lemon if needed before serving.
- Prep Time: 10 minutes
- Category: Appetizer, Snack
- Cuisine: Mediterranean