Description
Deliciously simple and crunchy onion fritters, perfect as a snack or side dish.
Ingredients
Main ingredients
- 1.5 medium onions 1 1/2 medium onions, chopped (about 2 1/2 cups) (Use fresh onions, not old or floppy ones.)
- 3/4 cup 3/4 cup all-purpose flour
- 2 tsp 2 tsp baking powder
- 1 tbsp 1 tbsp cornmeal (Can add more for extra texture.)
- 1 tbsp 1 tbsp granulated sugar
- 1 tsp 1 tsp salt (Adjust according to onion sweetness.)
- 3/4 cup 3/4 cup milk (Add slowly to achieve desired batter consistency.)
Instructions
Preparation
- In a large mixing bowl, combine the chopped onions, flour, baking powder, cornmeal, sugar, and salt.
- Gradually add the milk, stirring until the batter is well combined.
- Heat oil in a frying pan over medium heat.
Cooking
- Drop spoonfuls of the batter into the hot oil and fry until golden brown and crispy on the outside, about 3-4 minutes per side.
- Remove from the oil and drain on paper towels.
Notes
Serve hot for the best taste. Use a dipping sauce like yogurt with lemon, ketchup, or spicy mayo. Store leftovers in a shallow container up to 3 days, reheating in the oven for best results.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish, Snack
- Cuisine: American