Description
A simple and delicious recipe for crispy baked cauliflower steaks that are roasted to perfection, providing a cozy, low-effort dinner option.
Ingredients
Main Ingredients
- 1 large head cauliflower (Look for one that feels heavy and tight.)
- 2-3 tablespoons olive oil (or avocado oil) (For brushing.)
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2-1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika (optional) (Adds great color and flavor.)
Optional Finish
- to taste lemon wedges (For serving.)
- to taste chopped parsley (For garnish.)
- to taste tahini (Drizzle for extra flavor.)
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- Line a sheet pan with parchment paper.
- Brush both sides of the cauliflower steaks with olive oil and season with salt, black pepper, garlic powder, and smoked paprika.
Roasting
- Place the seasoned cauliflower steaks on the lined sheet pan, ensuring they are spaced apart.
- Roast for 15 minutes, then carefully flip and roast for another 12 to 18 minutes until golden brown and tender.
- Remove from the oven and finish with lemon, chopped parsley, or tahini if desired.
Notes
For extra crispy edges, ensure the cauliflower is not overcrowded on the pan. You can also add grated Parmesan in the last 5-7 minutes of roasting for added flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course, Side Dish
- Cuisine: Gluten-Free, Vegetarian