Description
Quick and easy BBQ Chicken Tostadas with a crispy shell, saucy shredded chicken, and melty cheese make for a customizable weeknight dinner the whole family will love.
Ingredients
Main Ingredients
- 2 cups shredded chicken (rotisserie, leftover, or cooked fresh) (Great for using leftovers.)
- 1 cup BBQ sauce (Choose sweet, smoky, or spicy.)
- 8 pieces tostada shells (Store bought or homemade baked tortillas.)
- 2 cups cheese (cheddar, Monterey Jack, or pepper jack) (Shred your own for best melt.)
Optional Toppings
- 1/2 cup red onion, sliced
- 1/2 cup cilantro, chopped
- 1 piece avocado, sliced
- 1/2 cup salsa
- 1 cup slaw
- 2 pieces jalapenos, sliced (Optional for heat.)
- 1/2 cup sour cream (For topping.)
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Mix the shredded chicken with BBQ sauce in a skillet over medium heat for 3-5 minutes until the chicken is coated and warm.
Assembly and Baking
- Lay the tostada shells on a baking sheet.
- Top each shell with a portion of the BBQ chicken mixture and then sprinkle cheese on top.
- Bake for 6-10 minutes until the cheese is melted and bubbly.
- Add desired fresh toppings just before serving and enjoy immediately.
Notes
For a gluten-free option, ensure your BBQ sauce and tostada shells are certified gluten-free. Store any leftover chicken and toppings separately in the fridge.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner, Main Course
- Cuisine: BBQ, Mexican