Description
A quick and easy weeknight meal that is crispy, sticky, sweet, and savory. This tasty dish sures to please the whole family with its perfect balance of flavors.
Ingredients
Chicken and Coating
- 1 lb boneless chicken thighs (for extra juiciness)
- 1/2 cup cornstarch (helps make the coating crisp)
- 1/2 cup flour (for structure and crunch)
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 1 large egg (helps the coating stick)
Honey Butter Sauce
- 1/4 cup butter (the heart of the sauce)
- 1/3 cup honey (for sweetness and sticky shine)
- 2 tbsp soy sauce (for savory balance)
- 2 cloves garlic (fresh is best)
- 1 tsp chili flakes (optional heat)
For frying
- 3 tbsp neutral oil (like avocado or canola)
Instructions
Preparation
- Cut chicken into bite-sized pieces and pat dry with paper towels.
- In one bowl, whisk the egg. In another bowl, mix flour, cornstarch, salt, pepper, paprika, and garlic powder.
- Dip chicken pieces into the egg, then coat in the flour mixture, pressing to ensure it clings.
Cooking
- Heat a thin layer of oil in a skillet over medium to medium-high heat.
- Cook chicken in batches to avoid crowding the pan, until golden and crispy. Place cooked chicken on paper towels.
- For the sauce, wipe out excess oil, then add butter and garlic, stirring for about 30 seconds.
- Add honey and soy sauce, stirring until glossy and lightly bubbling.
- Add the crispy chicken back into the pan, tossing to coat in the sauce.
Notes
Serve immediately for peak crispiness. Combine with steamed rice, roasted vegetables, or a light salad.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner, Main Course
- Cuisine: American