Description
Crispy Oven Baked Potato Skins are easy to prepare and perfect for a casual dinner or snack, allowing everyone to customize their toppings.
Ingredients
Potatoes and Toppings
- 4 large Russet potatoes (Use starchy varieties for crispiness.)
- 4 slices Bacon (Cook until crispy.)
- 1 1/2 cups Cheddar cheese (Can substitute with pepper jack for heat.)
- 2 tbsp Green onions (Chopped for topping.)
- 1/2 cup Sour cream (Can use dairy-free alternatives.)
- 2 tbsp Olive oil (Brush on the insides of the skins.)
- to taste Salt and pepper (For seasoning.)
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Wash the potatoes and prick them with a fork. Bake for about 45-60 minutes or until tender.
- Let the potatoes cool slightly, then slice them in half lengthwise and scoop out some of the potato filling, leaving a thin layer.
Assembly
- Brush the insides with olive oil and season with salt and pepper.
- Place bacon slices in a skillet and cook until crispy. Crumble and set aside.
- Fill each potato skin with cheddar cheese and crumbled bacon.
- Return the potato skins to the oven and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
- Remove from the oven and top with sour cream and chopped green onions.
- Serve hot and enjoy!
Notes
Cool the potato skins completely before storing. They last in the fridge for up to 3 days or can be frozen. Reheat in a hot oven to restore crispiness.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Appetizer, Snack
- Cuisine: American