Description
A quick and delicious snack or appetizer using canned artichoke hearts, coated in a crispy Parmesan breadcrumb mixture.
Ingredients
Main Ingredients
- 1 can Artichoke hearts (Drain and pat dry)
- 1/2 tsp Garlic powder
- 1/4 cup Breadcrumbs, plain
- 1/4 cup Butter, unsalted (Can substitute with olive oil)
- 1/4 cup Parmesan cheese, grated (Finely grated sticks better)
Instructions
Preparation
- Preheat your oven to 400°F (200°C) or set your air fryer to 375°F (190°C).
- Drain and pat dry the artichoke hearts.
- In a bowl, mix together the breadcrumbs, garlic powder, and Parmesan cheese.
- Melt the butter and dip each artichoke heart into the butter, then coat with the breadcrumb mixture.
- Place the coated artichoke hearts on a baking sheet or in the air fryer basket.
- Bake for 15-20 minutes until golden brown and crispy.
- Serve hot with your favorite dip.
Notes
For best results, avoid overcrowding the pan to ensure even cooking. Leftovers can be refrigerated and reheated in an oven or air fryer.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Snack
- Cuisine: American