Description
These delicious wraps combine the classic flavors of a Philly cheesesteak with a crispy finish, making for a comforting and handheld dinner option.
Ingredients
Main Ingredients
- 1 lb Ribeye steak (Can swap for other thinly sliced steaks.)
- 1 piece Bell pepper (Any color works.)
- 1 medium Onion (Yellow or white onion preferred.)
- 2 tbsp Butter or oil (Use oil for a lighter option.)
- 4 large Flour tortillas (Warm before filling to prevent cracking.)
- 2 cups Provolone or American cheese (Substitute with preferred cheese if necessary.)
Instructions
Preparation
- Heat butter or oil in a skillet over medium heat.
- Slice the ribeye steak, bell pepper, and onion.
- Cook the steak in the skillet until browned, then add the bell pepper and onion. Sauté until the vegetables are soft.
- Lay a flour tortilla flat and add a portion of the steak mixture and cheese on one half.
- Fold the tortilla over the filling and press down.
Cooking
- Grill the wraps on a preheated grill or skillet until golden brown and crispy on both sides, about 3-4 minutes per side.
- Slice and serve warm.
Notes
For serving, keep it casual. Offer a simple bowl of pickles and a small dish of ketchup or hot sauce. Sliced on the diagonal for a tidy presentation.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner, Main Course
- Cuisine: American