Do I have to peel the carrots?

No. If the skins are clean and not tough, scrub and go. Peeling gives a smoother bite, but both work.

Can I use pre-shredded Parmesan?

Yes, but freshly grated crisps better. If using bagged cheese, spread it thin so it melts evenly.

What if my carrots fall apart when smashing?

They are probably overcooked. Next time, stop at just fork-tender. For now, just cluster pieces together and roast. Still tasty.

How do I keep them warm for a party?

Hold in a 250 degree F oven on a wire rack over a pan for up to 30 minutes. The rack keeps the bottoms from softening.

Can I double the recipe?

Absolutely. Use two pans and rotate them halfway through. Space is key.

Deliciously Crunchy Smashed Carrots

Description

A quick and fun side dish featuring tender smashed carrots with a crispy Parmesan crust, perfect for busy weeknights or casual dinners.

Ingredients

For the Carrots

1 lb baby carrots or whole garden carrots (Cut into large chunks if using whole garden carrots.)
2 tbsp avocado oil (High smoke point oil to prevent burning.)

For the Parmesan Crust

1 cup freshly grated Parmesan cheese (Grated Parmesan for the best crisp; shredded is acceptable but less ideal.)

For Seasoning

1 tsp kosher salt
1 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
1 tbsp lemon juice or vinegar (For brightening the flavors.)

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Instructions

Preparation

Pre-cook the carrots by boiling, steaming, or microwaving until fork-tender but not falling apart.
If boiling, add carrots to salted boiling water for 10 to 14 minutes; if steaming, steam for 12 to 15 minutes; for microwave, place carrots in a covered dish with a splash of water and microwave for 6 to 10 minutes.
Drain carrots and let them rest for a few minutes to release surface moisture.
Lay the pre-cooked carrots on towels and pat dry thoroughly.

Smashing

Lightly oil a baking sheet and arrange the carrots spaced apart.
Use a sturdy glass or mason jar to gently press each carrot until flattened to about 1/2 inch thick.

Seasoning and Roasting

Brush or drizzle a little oil on each smashed carrot and sprinkle generously with salt, pepper, garlic powder, and onion powder.
Layer the Parmesan by sprinkling a little under each carrot, placing the carrot on top, and then another sprinkle on top.
Roast in a preheated oven at 450 to 475 degrees F for 18 to 25 minutes until the edges are deep golden and crisp.
Let the carrots sit a minute after baking then lift with a thin spatula.

Notes

For best results, make sure to dry the carrots thoroughly after pre-cooking and avoid overcrowding the pan while roasting. Consider using variations and dipping sauces for added flavor.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Side Dish
Cuisine: American