Description
A fast, cozy skillet dinner with the familiar flavors of stuffed peppers, prepared quickly and conveniently in one pan.
Ingredients
For the Skillet
- 1 lb Ground beef
- 1/2 cup Onion, diced
- 1 tbsp Garlic, minced
- 3 cups Diced red bell pepper (orange or yellow work too!)
- 1 tbsp Olive oil (For sautéing)
- 1/2 tsp Basil, dried
- 1/2 tsp Oregano, dried
- 1/2 tsp Parsley, dried
- 1/4 tsp Black pepper
- 2 cups Beef broth, low sodium (Add more if needed)
- 1 cup White rice, dry (Can use long-grain rice)
- 1 15 oz can Tomato sauce
- 1 cup Mozzarella cheese, shredded (Can use pre-shredded)
Instructions
Cooking
- In a large skillet, heat olive oil over medium heat.
- Add the ground beef, onion, garlic, and cook until the beef is browned.
- Stir in the diced bell peppers, basil, oregano, parsley, and black pepper. Cook for a few minutes until the peppers start to soften.
- Add the rice and beef broth, bringing it to a simmer.
- Once simmering, reduce heat to low, cover, and cook for about 20 minutes or until the rice is tender.
- Stir in the tomato sauce and mozzarella cheese until melted and combined. Serve hot.
Notes
Leftovers can be stored in an airtight container for up to 4 days. They can be reheated gently on the stove or in the microwave. Freezing is also an option for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Main Course
- Cuisine: American