Can I use pre-minced garlic in a jar?

You can, but it’s milder and sometimes slightly sour. If that’s what you have, use a bit more and add a pinch of garlic powder to boost the flavor.

How do I keep the cheese from sliding off?

Use an even layer of cheese and don’t overload it. Also let it cool for 2 minutes before slicing so the cheese sets a little.

Should I broil it at the end?

If you like browned spots, yes, but watch it closely. Broilers turn perfect into burnt very fast.

Can I make it without Parmesan?

Totally. Mozzarella alone still gives you great melt. If you want extra flavor without Parmesan, add a bit more salt and herbs in the butter.

What’s the best bread if I want it extra crispy?

Go with a French baguette and bake open. It gives you more crunchy edges in every piece.

Delicious Cheesy Garlic Bread Recipe

Description

Delicious and easy-to-make cheesy garlic bread that pairs perfectly with pasta and soups, featuring a buttery garlic spread and melted mozzarella and parmesan cheeses.

Ingredients

Garlic Butter Spread

1/2 cup unsalted butter, softened (You can use salted butter if you adjust the salt accordingly.)
4 cloves fresh garlic, minced (Using fresh garlic is recommended for the best flavor.)
1/2 teaspoon salt (Adjust based on the saltiness of your cheese.)
2 tablespoons fresh parsley, chopped (Dried parsley can be used in a pinch.)
1 pinch garlic powder (Optional for added flavor depth.)
1 squeeze lemon juice (An optional flavor boost for freshness.)

Bread and Cheese

1 loaf Italian bread or French baguette (Choose your preferred bread for texture.)
1 cup mozzarella cheese, shredded (Low moisture mozzarella is recommended.)
1/2 cup Parmesan cheese, grated (Freshly grated for the best flavor.)

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Instructions

Preparation

Preheat your oven to 400°F (200°C).
Slice your loaf lengthwise or into rounds if using a baguette.
Mix the softened butter with minced garlic, salt, parsley, and a pinch of garlic powder until well combined.

Assembly and Baking

Spread the garlic butter generously over the cut sides of the bread.
Top with shredded mozzarella and then sprinkle grated Parmesan on top.
Bake for 10 to 14 minutes, or until the cheese is melted and bubbly.
Optional: Broil for 1 to 2 minutes for a golden brown top, watching closely.
Cool for 2 minutes, slice, and serve warm.

Notes

For a crispy, non-soggy bread, pre-toast the sliced bread for 3 to 4 minutes before adding garlic butter. You can also customize the flavors by adding red pepper flakes or using different combinations of herbs.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Appetizer, Side Dish
Cuisine: American, Italian