Can I make Chicken with Buttered Noodles ahead of time?

Yes, but it is best eaten fresh. If you make it ahead, keep a little extra broth on hand so you can loosen the noodles when reheating.

Do I have to cook the noodles in the same pan?

No. If you prefer, boil them separately and toss with the sauce. You may need a splash of reserved pasta water to help everything coat nicely.

What if I only have salted butter?

You can use it. Just go easy on added salt until the very end, then taste and adjust.

How do I keep the chicken from getting tough?

Do not overcook it, and let it rest before slicing. Using a thermometer to hit 165°F helps a lot.

Can I make this a little spicy?

Totally. Add crushed red pepper flakes to the butter and garlic, or a small pinch of cayenne with the paprika.

Delicious Chicken with Buttered Noodles

Description

A comforting one-pan meal featuring tender chicken, glossy noodles, and a rich garlic butter sauce.

Ingredients

For the Chicken

2 pieces Chicken breasts or thighs (Thighs are more forgiving and juicy; breasts work for neat slices.)

For the Noodles

8 ounces Wide egg noodles (Can substitute with regular egg noodles or spaghetti.)
2 cups Chicken broth or bone broth (Use low sodium for better control over salt.)

For the Sauce

4 tablespoons Unsalted butter (Use for better control of the salt.)
2 cloves Garlic (Fresh is best for flavor.)

Seasonings

1 teaspoon Smoked paprika (Adds a mild smoky flavor.)
1 teaspoon Italian seasoning (Herb flavor that adds comfort.)
1 teaspoon Onion powder (For added depth.)
to taste Salt and pepper (Adjust based on preference.)

Optional Extras

1/2 cup Heavy cream (For a silkier sauce.)
1/2 cup Parmesan cheese (Grate fresh for best flavor.)

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Instructions

Preparation

Pound the chicken to ensure even thickness and season with salt, pepper, smoked paprika, and Italian seasoning.
Heat a pan with a bit of butter or oil, sear the chicken until a golden crust forms, then remove from pan to rest.

Cooking the Noodles

Deglaze the skillet with a splash of broth to capture fond from the bottom.
Add remaining broth, bring to a simmer, and then add the noodles. Stir frequently.
When noodles are almost done, add minced garlic and another knob of butter, stirring to combine.

Final Assembly

Slice the chicken and add it back to the pan with any accumulated juices.

Notes

For extra nutrition, you can stir in fresh spinach or peas right at the end. This recipe can be adapted for gluten-free or dairy-free diets with appropriate substitutions.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dinner, Main Course
Cuisine: American