Description
A simple, creamy ricotta dip drizzled with hot honey, perfect for sharing with crackers or fresh vegetables.
Ingredients
Base Ingredients
- 1 cup ricotta cheese (Use whole-milk ricotta for the best texture.)
- 2 tablespoons olive oil (Extra virgin olive oil recommended.)
- 1-2 tablespoons hot honey (Adjust to taste based on the spice level.)
- Salt and pepper to taste
For Serving
- Fresh herbs (like thyme or basil) (For garnish.)
- Crackers or fresh veggies (For serving.)
Instructions
Preparation
- In a bowl, combine the ricotta cheese and olive oil, mixing until smooth.
- Add hot honey, salt, and pepper, stirring to combine.
- Transfer to a serving dish and drizzle additional hot honey on top.
- Garnish with fresh herbs.
Serving Suggestions
- Serve with a stack of salty crackers or a simple platter of sliced cucumbers, carrot sticks, and torn pita.
- Pair with grilled bread brushed with olive oil or roasted cherry tomatoes for added flavor.
Notes
Spoon any leftovers into an airtight container and refrigerate for up to three days. Stir before serving if it thickens.
Keep it loose with small bowls and a casual serving style.
- Prep Time: 5 minutes
- Category: Appetizer, Snack
- Cuisine: Italian